Oct 14 2009
FRENCH’S Cook-Off Blogging Contest
TwitterMoms and FRENCH’S have teamed up for a great blogging contest. Simply enter the French’s Cook-Off 2009 Contest and post your recipe on your blog. The first 16 bloggers to do so will each win a $50 grocery gift card and two randomly selected bloggers will win a $100 grocery gift card!
I’m using the FRENCH’S® Worcestershire Sauce to experiment with a veggie recipe I named “FRENCH’S Stir-Fry Cabbage”
Servings: 2 Prep Time: 10 min Cook Time: 10 min
Ingredients:
2 tsp FRENCH’S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1/2 lb Fresh Cabbage
2 tsp Fresh Sliced Garlic
2/3 cup Canola Oil
1 tsp salt
Directions:
Cut cabbage leaves into bite size pieces. Heat pan, add in canola oil and sliced garlic. Wait until garlic turns brown. Add in cabbage and stir fry for 3 minutes. Add in FRENCH’S sauce and salt. Stir fry for another 1 minute. Ready to serve.
It’s quick and easy to make and pretty healthy too.
